Un Sourire

Set along a Tsukiji alleyway, Un Sourire is an easygoing bistro where diners can drop by without fuss. The evening menu highlights cheese-centric dishes, notably a baked cheese risotto finished with a golden, toasted crust, and roasted Camembert cheese. Smaller plates and warm dishes built to pair with wine also feature, such as savory squid ink rice croquettes and herb-roasted tuna collar.

For drinks, the restaurant offers an extensive lineup of wines by the glass, including Chardonnay and a Cabernet Sauvignon–Syrah blend, alongside sparkling wine, craft beer, and cocktails. Lingering over a glass while sharing courses that feature pasta, pizza, or meat dishes makes for an enjoyable way to spend the evening.

During daytime hours, the kitchen turns to familiar Japanese Western-style lunch dishes like hamburg steaks, pork ginger, and spiced sautéed chicken. From a casual midday meal to a relaxed drink at dinner, including on Sundays, it serves as an approachable neighborhood bistro.